Scrambled Eggs with Asparagus

Scrambled Eggs with Asparagus

Scrambled Eggs with Asparagus

By Food Network
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   387
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 3/4 pound thin asparagus, rinsed, woody ends removed
  • 3 tablespoons unsalted imported or organic butter
  • 12 large eggs, lightly beaten
  • 1/4 to 1/2 cup heavy cream (preferably organic)
  • 3 tablespoons finely chopped chives
  • Salt and freshly ground pepper
Instructions

Scrambled Eggs with Asparagus serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments