Prawn egg on toast

Prawn & egg on toast

Prawn & egg on toast

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   268
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 3 eggs
  • 250g peeled and cooked prawns (defrosted if frozen)
  • 3 tbsp mayonnaise
  • 1 lemon juiced
  • 4 thick slices white bread
  • butter to serve
  • small bunch of chives finely sliced, to serve
Instructions

Prawn & egg on toast serves 4 original recipe by BBC Good Food.

View original preparation instructions

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