Niçoise Toast
Ingredients
- 4 large eggs
- Juice from 1 lemon
- 1 lb. tomatoes, cut into bite-size pieces
- 1 medium shallot, thinly sliced
- A pinch of sugar
- Kosher salt
- ½ cup mayonnaise
- 1 small garlic clove, finely grated
- 1½ tsp. sherry vinegar or red wine vinegar
- ½ tsp. hot smoked Spanish paprika
- 4 Tbsp. extra-virgin olive oil, plus more for drizzling
- 4 slices sourdough bread
- 2 6–7-oz. jars oil-packed tuna, drained
- Flaky sea salt
- Freshly ground black pepper
- ½ cup torn mixed tender herbs (such as dill, parsley, basil, and/or tarragon)
- ¼ cup oil-cured black olives, pitted, flesh torn
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