Poached Eggs with Goat Cheese Crostini Topped with Stewed Sweet Bell Peppers

Name: Poached Eggs with Goat Cheese Crostini Topped with Stewed Sweet Bell Peppers
Ingredients: 8 (1/4 -inch) thick slices crusty sourdough bread; 1/2 cup fresh goat cheese; 8 eggs; Stewed Bell Peppers, recipe follows; 4 sprigs fresh thyme, for garnish; 1 large red bell pepper; 1 large orange bell pepper; 1 large yellow bell pepper; 2 tablespoons olive oil; 2 cloves garlic, thinly sliced; Salt and pepper; 2 tablespoons fresh thyme leaves,minced; 2 cups chicken stock; Dash red wine vinegar