Pork Chop with Apple and Celery Root Salad

Name: Pork Chop with Apple and Celery Root Salad
Ingredients: 1 double-cut pork chop (1½–2 pounds); 1 tablespoon Diamond Crystal or 1½ teaspoons Morton kosher salt; 1 teaspoon freshly ground black pepper; ½ teaspoon sugar; 2 tablespoons olive oil; 1 large egg yolk; 1 garlic clove, finely grated; ¼ cup red wine vinegar; 1 tablespoon Dijon or horseradish mustard; 1 teaspoon honey; ½ cup olive oil, plus more for drizzling; Kosher salt, freshly ground pepper; 8 cups torn red leaf lettuce (from about 1 head); 4 cups torn frisée (from about 1 head); ½ small celery root (celeriac), peeled, cut into matchsticks (about 2 cups); 1 apple, cut into matchsticks; 2 ounces Pecorino, shaved; ½ cup chopped smoked almonds; Flaky sea salt