Creamy Scrambled Eggs With Smoked Salmon

Creamy Scrambled Eggs With Smoked Salmon

Creamy Scrambled Eggs With Smoked Salmon

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   172
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 free-range eggs
  • ½ cup (125ml) single (pouring) cream
  • sea salt and cracked black pepper
  • 20 g butter
  • 200 g sliced smoked salmon or trout
  • toasted sourdough or rye bread, to serve
Instructions

Creamy Scrambled Eggs With Smoked Salmon serves 6 original recipe by Donna Hay.

View original preparation instructions

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