Baked French Toast
Ingredients
- 6 large eggs
- 2 cups milk
- ⅓ cup heavy cream
- ⅓ cup plus 3 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated nutmeg
- ½ teaspoon coarse salt
- 10 slices day-old brioche (about ¾ inch thick)
- 1 cup pecans (coarsely chopped or crushed)
- Rum-Raisin Maple Syrup , for serving
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