Baby Bok Choy with Shiitake Mushrooms and Red Bell Peppers

Baby Bok Choy with Shiitake Mushrooms and Red Bell Peppers

Baby Bok Choy with Shiitake Mushrooms and Red Bell Peppers


15 minutes

Details
  • Servings:   2
  • Calories:   166
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • SAUCE:
  • 5 tsp low-sodium soy sauce
  • 1 tsp roasted sesame oil
  • 1/4 tsp cornstarch
  • 1/2 tsp sugar
  • STIR-FRY:
  • 1 tbsp (packed) peeled, minced fresh ginger
  • 2 tsp minced garlic
  • 1 tbsp peanut oil
  • 8 cups sliced baby bok choy (from 3 heads)
  • 2 cups sliced shiitake mushrooms
  • 1 cup sliced red bell pepper
  • 2 tsp roasted sesame seeds
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library