Roasted Butternut Squash with Belle ChevreGranny Smith Apples and Fried Sage

Roasted Butternut Squash with Belle Chevre,Granny Smith Apples and Fried Sage

Roasted Butternut Squash with Belle Chevre,Granny Smith Apples and Fried Sage

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   268
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 1 lb. Butternut Squash, Peeled and 1 in. Cubed
  • 2 tablespoons Good Olive Oil
  • 1 bunch Sage Leaves
  • 2 teaspoons Sea Salt
  • 2 teaspoons Cracked Black Pepper
  • 1/4 cup Belle Chevre (Local Alabama Goat Cheese, Just cannot beat it!)
  • 3/4 tablespoon Toasted Pine Nuts (see www.bonappetit.com for instructions)
  • 1 tablespoon Unsalted Butter
  • 2 Granny Smith Apples, Cored and Cubed
  • 1 teaspoon Cinnamon
Instructions

Roasted Butternut Squash with Belle Chevre,Granny Smith Apples and Fried Sage serves 4 original recipe by Food52.

View original preparation instructions

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