Potato gnocchi

Potato gnocchi

Potato gnocchi

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   257
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 kg Maris Piper or Désirée potatoes
  • 3 bay leaves (optional)
  • 200g plain flour, plus extra for dusting
  • 60g pecorino romano, parmesan (or use a mixture), or vegetarian alternative, finely grated
  • 1 whole nutmeg, for grating
  • 2 egg yolks (freeze the whites for another recipe)
  • 30g unsalted butter
Instructions

Potato gnocchi serves 8 original recipe by BBC Good Food.

View original preparation instructions

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