Potato and Onion Frittata
Ingredients
- 2 tablespoons olive oil
- 1 large onion, halved and thinly sliced
- 1 (8 ounces) baking potato, peeled and thinly sliced
- 1/2 teaspoon dried rosemary, crumbled
- Coarse salt and ground pepper
- 5 large eggs
- 5 large egg whites
- 1/2 cup whole flat-leaf parsley leaves
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