Celery Root and Carrot Salad

Name: Celery Root and Carrot Salad
Ingredients: 2 large fresh kumquats, seeded and finely chopped; 1/4 cup fresh orange juice; 1/4 cup sour cream; 2 tablespoons hot and sweet mustard; 2 small garlic cloves, minced; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground pepper; 2 large celery roots (3 pounds)—trimmed, quartered and peeled; 3 tablespoons fresh lemon juice; 1/2 pound carrots, peeled and cut into 2-by-1/2-inch julienne strips; 1 cup pecan halves (4 ounces), toasted and coarsely crumbled