Sour Cream Scrambled Eggs

Sour Cream Scrambled Eggs

Sour Cream Scrambled Eggs

By Food Network
10 minutes

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Details
  • Servings:   1
  • Calories:   203
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • eastern europe
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Ingredients
  • 1 tablespoon sour cream
  • 2 large eggs
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon butter
  • 1 tablespoon chopped chives
Instructions

Sour Cream Scrambled Eggs serves 1 original recipe by Food Network.

View original preparation instructions

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