TURKEY MEATLOAF

Name: TURKEY MEATLOAF
Ingredients: 2 pounds Ground Turkey; 3/4 cup Bread Crumbs; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; Pinch Red Pepper Flakes; 1 tablespoon Fresh Parsley~chopped; 2 egg~beaten; 2 tablespoons Milk or Cream; 1/2 cup Sundried Tomatoes in Olive Oil (jared)~chopped; 1 tablespoon Olive Oil~from Sundried Tomates; 1/2 cup Chopped Spinach defrosted; 1 Carrot~grated; 1 cup Feta Cheese, Crumbled