Ingredients
- 500 grams mussels, scrubbed clean
- 250 grams white rice
- 1/2 onion, chopped
- 2 garlic cloves, sliced
- 1 carrot, chopped
- 1 tomato, chopped
- 1 tablespoon parsley stems, chopped
- 1 cup parsley leaves, chopped
- 2 tablespoons cooking oil
- black pepper
- salt
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