Mashed Potatoes and Celery Root with Taleggio
Ingredients
- 3/4 lb. (375 g) celery root
- 3/4 lb. (375 g) russet or Yukon Gold potatoes
- 1 cup (8 fl. oz./250 ml) whole milk
- 6 garlic cloves, smashed and peeled
- 1 bay leaf
- 4 fresh thyme sprigs
- Kosher salt and freshly ground pepper
- 2 Tbs. unsalted butter
- 1 cup (4 oz./125 g) grated Taleggio cheese
- 1/4 cup (1 oz./30 g) dried bread crumbs
Instructions
Mashed Potatoes and Celery Root with Taleggio serves 4 original recipe by Williams-Sonoma.
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