Roasted Celery Root with Cumin and Parsley

Roasted Celery Root with Cumin and Parsley

Roasted Celery Root with Cumin and Parsley

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   210
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 1/2 teaspoons cumin seeds
  • 1 large celery root (about 2 1/2 pounds)
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 1 small red onion, thinly sliced
  • 1 cup loosely packed fresh parsley leaves
Instructions

Roasted Celery Root with Cumin and Parsley serves 4 original recipe by Food Network.

View original preparation instructions

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