Scrambled Eggs With Ricotta and Broccolini
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large bunch broccolini, roughly chopped
- Kosher salt and freshly ground pepper
- 8 large eggs, beaten
- 1/3 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- Crusty bread, for serving (optional)
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