French Baked Eggs and Toast

French Baked Eggs and Toast

French Baked Eggs and Toast

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   568
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   2g
  • Saturated:   25g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons salted butter softened
  • two slices brioche bread
  • 1/2 cup heavy cream
  • 1 clove garlic thinly sliced
  • 1 bay leaf
  • salt and pepper to taste
  • 4 large eggs
  • 2 teaspoons chopped fresh chives
Instructions

French Baked Eggs and Toast serves 2 original recipe by Honest Cooking.

View original preparation instructions

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