Ingredients
- 1 1/2 pounds ground turkey, preferably 85 percent lean/15 percent fat, or a mix of ground breast and thigh meat
- 2/3 cup chopped yellow onion
- 1/2 cup chopped red or green bell pepper
- 1/2 cup unseasoned dried bread crumbs
- 1/3 cup chopped celery
- 1 large egg, lightly beaten
- 1/2 cup ketchup
- 1 tablespoon minced garlic
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon hot sauce
- 1 tablespoon Emeril's Original Essence or Creole Seasoning
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