Celery and Celery Root Salad with Pine Nuts and Lemon
Ingredients
- 2 celery ribs, sliced on the diagonal 1/4 inch thick
- 1 pound celery root, peeled and cut into 1-inch matchsticks
- 2 tablespoons olive oil
- 1/2 teaspoon finely grated lemon zest
- 1 1/2 tablespoons fresh lemon juice
- Salt and pepper
- 2 cups romaine ribbons
- 2 tablespoons toasted pine nuts
Instructions
Celery-and-Celery-Root Salad with Pine Nuts and Lemon serves 4 original recipe by Food & Wine.
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