Cider Glazed Roots with Cinnamon Walnuts
Ingredients
- 3 pounds assorted root vegetables, peeled (see Tip) and cut into 1-inch pieces
- 1 cup apple cider
- ¼ cup dark brown sugar
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon freshly ground pepper
- ½ cup chopped walnuts
- 1 tablespoon butter
- ⅛ teaspoon ground cinnamon
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