Seared Strip Steaks with Horseradish Root Vegetable Slaw
Ingredients
- 3 cups shredded peeled root vegetables, such as beets, carrots, celeriac and/or turnips (see Tip)
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 3 tablespoons chopped fresh dill, divided
- ¾ teaspoon kosher salt, divided
- 1 pound strip steak (1-1 1/4 inch thick) trimmed and cut into 4 portions
- ¼ teaspoon freshly ground pepper
- ¼ cup water
- 1/4 cup white balsamic (see Note) or regular balsamic vinegar
- 2-4 tablespoons prepared horseradish
- 1 tablespoon reduced-fat sour cream
Instructions
Seared Strip Steaks with Horseradish-Root Vegetable Slaw serves 4 original recipe by EatingWell.
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