Scrambled Egg and Avocado Breakfast Sandwiches

Scrambled Egg and Avocado Breakfast Sandwiches

Scrambled Egg and Avocado Breakfast Sandwiches

By Food & Wine
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   481
  • Protein:   24g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 English muffins, split
  • 4 slices American cheese
  • 2 tablespoons unsalted butter
  • 8 large eggs, beaten
  • Kosher salt and pepper
  • 1 ripe Hass avocado, peeled and cut into thin wedges
  • Chopped scallions, for garnish
Instructions

Scrambled Egg and Avocado Breakfast Sandwiches serves 4 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments