Pepperoni and Cheese Scrambled Eggs
Ingredients
- 1 teaspoon grapeseed oil
- 1/4 pound beef pepperoni, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 6 large eggs
- 1/2 cup whole milk
- Kosher salt and freshly ground pepper
- 3/4 cup grated cheddar cheese
- 1 scallion, white and light green parts only, thinly sliced on the bias
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