Turkey Meatloaf with Dijon Mustard

Turkey Meatloaf with Dijon Mustard

Turkey Meatloaf with Dijon Mustard


Serves 10

Details
  • Servings:   10
  • Calories:   354
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 sweet onions, finely chopped
  • 1 1/2 teaspoons salt
  • 2 teaspoons fresh chopped thyme leaves
  • 1/4 cup Worcestershire sauce
  • 1/2 cup chicken stock
  • 1/2 tablespoon tomato paste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon(s) whole grain mustard
  • 3 1/2 pounds ground turkey breast (dark meat has more flavor)
  • 1 cup plain dry bread crumbs
  • 2 extra-large eggs, beaten
  • ½ cup ketchup
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