Scrambled Eggs with Caramelized Onions

Scrambled Eggs with Caramelized Onions

Scrambled Eggs with Caramelized Onions

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   524
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons salted butter (Kerrygold or any salted butter), plus more for the toast
  • 2 white onions, halved and cut in thin slices
  • 2 yellow onions, halved and cut in thin slices
  • 1 teaspoon table salt (not kosher or Maldon)
  • 6 extra-large eggs
  • Sliced sourdough bread, for serving
Instructions

Scrambled Eggs with Caramelized Onions serves 2 original recipe by Food Network.

View original preparation instructions

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