Spicy Shrimp Toast

Ingredients

• 1 pound jumbo (21-25 count) raw peeled, deveined shrimp, divided
• 2 large egg whites
• 2 tablespoons sambal oelek
• 1 1/2 tablespoons Shaoxing rice wine or dry sherry
• 1 1/2 tablespoons tamari
• 1 1/2 tablespoons fish sauce
• 1 1/2 tablespoons heavy whipping cream
• 1 tablespoon minced preserved lemon peel
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon kosher salt, plus more to taste
• Neutral cooking oil (such as canola oil), for frying
• 1 cup mayonnaise
• 1 1/2 teaspoons fish sauce
• 1 teaspoon sambal oelek
• 1/2 teaspoon toasted sesame oil
• 8 (1/2-inch-thick) slices good-quality white bread
• 1/2 cup (4 ounces) unsalted butter
• 3 tablespoons roughly chopped fresh cilantro
• 3 tablespoons thinly sliced scallion greens (from 3 scallions)

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