Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 2 ripe yellow peaches, cut into ½-inch pieces
- 2 tablespoons plus ¾ cup heavy cream
- 8 slices white or sourdough bread or brioche
- 3 large eggs
- ⅛ teaspoon ground cinnamon
- confectioners’ sugar
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