Grilled Caribbean Pork Tenderloin

Name: Grilled Caribbean Pork Tenderloin
Ingredients: 3/4 teaspoon ground nutmeg; 1 clove garlic, finely chopped; 2 (1-pound) pork tenderloins; 2 teaspoons ground allspice; Expeller-pressed canola oil; 1 serrano pepper, stemmed, seeded and finely chopped; 1/4 cup tamari; 3 tablespoons lime juice; 1 small ripe pineapple, peeled, cored, and cut lengthwise into wedges; 1/4 cup distilled white vinegar; 3/4 teaspoon ground cinnamon; 1 cup orange juice; 2 yellow-skinned plantains, peeled and thickly sliced; 1/2 cup thinly sliced green onions