Avocado and Pineapple Salsa

Name: Avocado and Pineapple Salsa
Ingredients: 1 cup finely chopped fresh pineapple, plus more for garnish; 1/2 cup fresh cilantro leaves, coarsely chopped, plus a few whole leaves for garnish; 1/4 cup finely chopped red onion; 1/2 cup grape tomatoes, quartered; 1 teaspoon finely grated peeled fresh ginger; 2 ripe avocados, peeled, pit removed and chopped; 1 jalapeno, chopped (seeds removed for less heat); 1 small garlic clove, finely grated; 2 tablespoons fresh lime juice; Kosher salt; Blue and/or yellow corn and plantain chips, for serving