Swordfish Papillotes

Name: Swordfish Papillotes
Ingredients: 2 (8-ounce) swordfish fillets, all skin removed; 1 tablespoon olive oil; 1/2 medium plantain, peeled and julienned; 1 medium or 2 small carrots, peeled and julienned; 1/2 medium zucchini, julienned; 1 medium tomato, seeded and chopped; 2 tablespoons hoisin sauce; 1 1/2 cups diced pineapple, fresh or canned; Salt and freshly-ground pepper, to taste; 1 tablespoon butter, melted; Fresh thyme sprigs for garnish; 1 cup fresh, frozen or canned diced pineapple; 1/2 cup diced red bell pepper; 1 scallion, finely chopped; 2 tablespoons chopped cilantro; 1 lime, juiced; 2 teaspoons olive oil; Salt and freshly ground black pepper to taste