Crispy Fish Tacos With Red Cabbage Slaw
Ingredients
- 1 1/2 limes , zested and juiced
- 2 tablespoons honey
- 2 tablespoons avocado or canola oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 cups thinly sliced red cabbage (about a 1/2 small head of cabbage)
- 5 radishes , cut into matchsticks (3/4 cup of matchsticks)
- 1/4 cup minced red onion
- 1/2 cup fresh cilantro
- 1 jalapeño pepper , seeded and minced
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