Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts

Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts

Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   183
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 4 medium-size red bell peppers
  • 4 medium-size yellow bell peppers
  • 8 bacon slices (about 8 ounces)
  • 2 garlic cloves, minced
  • 1 /4 teaspoon dried crushed red pepper
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon Sherry wine vinegar
  • 1 /4 teaspoon coarse kosher salt
  • 1 /4 cup pine nuts, toasted
Instructions

Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts serves 8 original recipe by Bon Appetit.

View original preparation instructions

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