Ingredients
- 1 large russet potato, peeled and coarsely shredded
- 1 large sweet potato, peeled and coarsely shredded
- 1/4 cup coarsely chopped scallions
- 1/2 teaspoon finely chopped fresh thyme
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons vegetable oil
Personal Notes
Organization Tags
Comments