Apricot orange rice pudding
Ingredients
- 200g pudding rice
- 600ml skimmed milk
- big pinch ground nutmeg
- 1 tbsp clear honey, plus extra to serve
- 140g ready-to-eat dried apricot, roughly chopped
- zest and juice 1 orange
- 4 tbsp reduced-fat fromage frais
- handful toasted sliced almonds
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