Baked Root Vegetables

Baked Root Vegetables

Baked Root Vegetables

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   220
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1/2 stick unsalted butter
  • 2 large potatoes, peeled and thinly sliced
  • 1 1/2 cups parsnips, peeled and thinly sliced
  • 1 1/2 cups carrots, peeled and thinly sliced
  • 1 cup thinly sliced onion
  • Salt and pepper
  • 1 1/2 cups low sodium chicken stock
  • 3/4 cup grated Parmesan
Instructions

Baked Root Vegetables serves 8 original recipe by Food Network.

View original preparation instructions

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