Mashed Potato Roots Casserole
Ingredients
- 2 ½ pounds russet potatoes, cut into 1-inch chunks
- 2 ½ pounds rutabaga and/or celeriac (celery root), peeled and cut into 1-inch chunks
- 8 cloves garlic, peeled
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 2 cups reduced-fat plain Greek yogurt
- 1 ½ cups reduced-fat milk
- 1 tablespoon chopped fresh thyme plus 2 teaspoons, divided
- 1 teaspoon salt
- ½ teaspoon ground pepper
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