Celery Root Puree with Caramelized Apple

Celery Root Puree with Caramelized Apple

Celery Root Puree with Caramelized Apple

By Williams-Sonoma
45 minutes

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Details
  • Servings:   4
  • Calories:   149
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 Tbs. unsalted butter
  • 1 leek, white and light green portions, chopped
  • 2 celery roots, about 2 lb. (1 kg) total, peeled and chopped
  • 3 1/2 cups (28 fl. oz./875 ml) vegetable broth
Instructions

Celery Root Puree with Caramelized Apple serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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