Root Vegetable Soup

Root Vegetable Soup

Root Vegetable Soup

By Food Network
1 hour 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   550
  • Protein:   21g
  •  
  • Fiber:   16g
  • Sugar:   28g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 medium onion
  • 1 large carrot
  • 1 small celeriac
  • 1 medium Yukon gold potato
  • 1 medium bulb fennel, fronds reserved
  • 1 medium turnip
  • 5 Jerusalem artichokes
  • 1/4 cup extra-virgin olive oil, more for drizzling
  • 8 cups chicken stock
  • Ground chile powder
Instructions

Root Vegetable Soup serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments