Mexican Scrambled Eggs
Ingredients
- 3 large tomatoes, cut into 1/2-in. pieces
- 1/2 avocado, cut into 1/2-in. pieces
- 1/2 small red onion, finely chopped
- 1 small jalapeno (seeded for less heat, if desired), thinly sliced
- 1/2 c. cilantro, roughly chopped
- 2 tbsp. fresh lime juice
- kosher salt
- Black pepper
- 8 large egg whites, plus 4 yolks
- 1 oz. low-salt tortilla chips (about 12), broken into small pieces
- 1 tbsp. olive oil
- 1/2 small head romaine lettuce, leaves torn
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