Cream Cheese and Scallion Scrambled Eggs

Cream Cheese and Scallion Scrambled Eggs

Cream Cheese and Scallion Scrambled Eggs

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   327
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons unsalted butter
  • 2/3 cup minced scallions
  • 8 large eggs
  • 4 ounces cream cheese, cut into bits and softened
  • Salt and freshly ground pepper, to taste
  • Snipped chives or thinly sliced scallions tops for garnish
Instructions

Cream Cheese and Scallion Scrambled Eggs serves 4 original recipe by Food Network.

View original preparation instructions

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