Scrambled Eggs with Shallots and Roasted Asparagus

Scrambled Eggs with Shallots and Roasted Asparagus

Scrambled Eggs with Shallots and Roasted Asparagus

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   439
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Pounds asparagus, trimmed
  • Olive oil, as needed
  • Kosher salt and freshly ground black pepper, to taste
  • 1/8 Cup freshly grated Parmesan cheese
  • 12 extra-large eggs
  • 1 Cup crème fraîche
  • 4 shallots, sliced thinly
  • 3 Tablespoons unsalted butter
  • 1/2 Cup diced pancetta
Instructions

Scrambled Eggs with Shallots and Roasted Asparagus serves 6 original recipe by The Daily Meal.

View original preparation instructions

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