Scrambled Eggs With Kidney Beans and Cheddar

Scrambled Eggs With Kidney Beans and Cheddar

Scrambled Eggs With Kidney Beans and Cheddar

By Self
Serves 1

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Details
  • Servings:   1
  • Calories:   397
  • Protein:   26g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large eggs
  • Salt
  • Pepper
  • Nonstick cooking spray
  • ¾ cup canned kidney beans, rinsed and drained
  • ½ ounce cheddar, grated
Instructions

Scrambled Eggs With Kidney Beans and Cheddar serves 1 original recipe by Self.

View original preparation instructions

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