Fruit Toast With Caramel Apples

Fruit Toast With Caramel Apples

Fruit Toast With Caramel Apples

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   223
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   24g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 Granny Smith apples, sliced
  • ⅓ cup (60g) brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 slices thick sourdough fruit bread, toasted
  • 1 cup (200g) fresh ricotta
Instructions

Fruit Toast With Caramel Apples serves 4 original recipe by Donna Hay.

View original preparation instructions

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