Greens chorizo on toast
Ingredients
- 4 cooking chorizo, around 200g total
- 2 tbsp olive oil
- 4 thick slices bread (we used sourdough)
- 3 garlic cloves, finely sliced
- 2 small banana shallots, finely chopped
- 100g kale, hard stems removed
- ½ lemon, zested and juiced
- ½ tsp chilli flakes (optional)
- 75g ricotta
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