Crispy One Pan Salmon With Creole Cream Sauce
Ingredients
- 1 3/4 teaspoons kosher salt
- 1 1/2 teaspoons paprika
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme powder
- 1/4 teaspoon cayenne pepper
- 4 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 1 yellow or orange bell pepper, julienned
- 1 1/2 cups Hood Heavy Cream
- 2 tablespoons unsalted butter
- 1 green onion stalk, chopped
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