Roasted Root Vegetables with Walnuts
Ingredients
- 4 medium carrots (about 1/2 pound)
- 2 medium turnips (about 1/2 pound) or 1/2 a medium head of root celery (about 1/2 pound)
- 1/2 pound baby beets
- 3 medium potatoes (about 1 pound)
- 8 shallots
- 8 garlic cloves
- 1/2 cup walnut oil or vegetable oil
- 2 teaspoons sugar
- 1 teaspoon grated nutmeg
- 1/2 teaspoon allspice
- 1/2 cup walnut pieces
- 1 teaspoon salt
- 1/2 teaspoon pepper
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