Celery Root Potato Pancakes with Green Apple Sour Cream

Celery Root-Potato Pancakes with Green Apple Sour Cream

Celery Root-Potato Pancakes with Green Apple Sour Cream

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   822
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 small baking potatoes (about 3/4 pound total), peeled
  • 1 small onion
  • 1 medium celery root (about 1 1/4 pounds), peeled
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • Vegetable oil, for frying
  • 2 Granny Smith apples, 1 cored and thinly sliced crosswise
  • 1/2 cup sour cream
Instructions

Celery Root-Potato Pancakes with Green Apple Sour Cream serves 4 original recipe by Food & Wine.

View original preparation instructions

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