Mashed Roots With Buttermilk Chives
Ingredients
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 5 cloves garlic, peeled
- 4 tablespoons unsalted butter, divided
- 1 pound rutabaga, peeled (see Tip) and cut into 1-inch pieces
- 2 pounds celery root, (celeriac), peeled (see Tip) and cut into 1-inch pieces
- 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 3/4 cup nonfat buttermilk, (see Tip)
- 1/3 cup snipped fresh chives
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